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Effects of Cryopreservation on Motility and Viability of Sperm of Amur Sturgeon (Acipenser schrencki
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史氏鲟被消费者广泛接受,为了将其鱼肉进一步加工成鱼糜产品,需要去除鱼的厚皮、骨头、粘液、臭味、肌浆蛋白和不良物质,将获得的......
